| |
Le Causse
The "Le Causse" cuvée
is made with grapes coming from the argilo-calcareous, pebbly
terroir. Holds flavors of raspberry, strawberry and cinnamon.
Tastes blackcurrant and spices. Spends 12 months in vbat.
Terroir
- 10 ha
- argilo-calcareous, pebbly
Grapes
- 71% Malbec, 20% Merlot, 9% Tannat
- Yield: 50 hl /ha
Vinification
- Separate winemaking per grape and quality.
- Temperature control during the whole
fermentation cycle.
Annual production:
40 000 bottles, To drink with 5 to 7 years.
Chambert Medals & Awards
- Numerous awards []
|
|
