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Château
de
Chambert
This is our historical cuvée
(85% Malbec, 15% Merlot), AOC Cahors. Organic crop, green grape
harvest and stripping, absolutely all natural winemaking: no
added sugar or yeast, Unfiltered. Estate bottled,
100,000 to 150,000 bottles produced annually. Wine can be kept
15 years or more.
Vinification
- Separate winemaking per grape and quality (each plot
harvested then processed in separate vats).
- Temperature control during the whole
fermentation cycle.
- Additional Maceration of 15 days at 28°C
- Aged in French oak barrels for 12 months.
Technical data:
2008
2007
Chambert Medals & Awards
- Numerous awards []
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