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Les Hauts de Chambert
Fresh & fruity cuvée.
Traditional culture, green grape harvest and stripping,
absolutely all natural winemaking: no added sugar or yeast.
Estate bottled.
Terroir
- 20 ha
- argilo-calcareous, pebbly, very ferruginous, kimméridgien of secondary epoch
Grapes
- 71% Malbec, 20% Merlot, 9% Tannat
- Yield: 50 hl /ha
Vinification
- Separate winemaking per grape and quality.
- Temperature control during the whole
fermentation cycle.
Annual production:
50 000 bottles, Good for 10 years and more.
Chambert Medals & Awards
- Numerous awards []
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